“Looking on from Rebecca Avenue” – The vacant lot from the street… Sidewalk in the foreground… The trees in the rear will be heavily trimmed this spring… There is a brick alley in the rear… And my very involved landlady owns the houses on either side of the lot…
So… I am excited to announce that after an entire year of observation and preparation, I will be breaking ground on a new guerrilla garden/farm here in Wilkinsburg, PA late this winter. Located roughly one block from my current garden (The Garden Table), this lot will focus on production as opposed to aesthetics. I intend to document every project I undertake, much of it will be shared through this blog.
As is my typical fashion, I intend to complete this project using very little money. That may not seem like a big deal, but given the fact that it typically takes $25,000 in grant money to get one of these things off the ground… I think I’m doing pretty good so far… In fact, this will be the fourth vacant lot I have converted into a beautiful urban garden with a budget of basically nothing.
The lot itself is 60’W x 140’D, with a 4′ rise over the first 15′ of the lot. It was a relatively recent demolition, wood frame and sandstone foundation. As a result, the lot has not had a chance to become too overgrown. Myself, as well as the borough employees maintained the lot over the summer through regular mowing and litter removal. Although there are some invasive weeds growing throughout, I have managed to keep them to a minimum through regular removal.
“The Garden Table” – This is where I went when I had to move Whitney Avenue Urban Farm… Now that it has filled up… I have found myself seeking a place to overflow… My new lot will be used for all of the food I want to grow… But can’t quite fit into one small lot…
As it sits today, the grass is mowed and the lot is clear. I have been dumping leaf and wood debris all summer, remediation will be performed throughout development. The front quarter of the property will be raised using salvaged foundation stones, the fill will be locally available compost created from the leaves collected from the streets of Wilkinsburg. Bricks are a constantly available resource in my neighborhood, so I intend to work with them as much as possible. It is always tough for me to speculate what materials I will find in the immediate area, for that reason my plans typically change throughout the course of construction.
Fruit producing trees will be planted throughout, underneath each of these trees will be appropriate guilds. Vegetables will be grown in both contained rows, and interspersed among other plants. The quarter of the lot closest to the street will be mainly ornamental, the purpose of which is to make people driving by turn and take notice. The top of the slope will be a line of dogwood and redbud trees, which will also help in privatizing the rear of the garden from the road.
“Whitney Avenue Urban Farm” – You are looking at one year of work… This farm lasted two growing seasons before I moved it… But I did… Brick by brick… Roughly two blocks away to The Garden Table…
Just to give you an idea of some of the things I will be including… Fruit trees will be (but not limited to) plum, pear, peach, apple, cherry, serviceberry and figs… The figs will be surrounded by south-facing keyhole style gardens to protect during the coldest months… Blueberries, currants, gooseberries, strawberries and raspberries will be sporadically placed… Rows will be cut and vegetables will be numerous… I’m hoping to get into bees… The gutters from the neighboring houses will be collected or diverted into the garden… The lot also has a run-off issue towards the street… I intend to fix this with a bioswale… Everything on site will be recycled and locally scavenged… All plants will be personally propagated or donations from friends…
The food grown will be made available to locals on a (as long as you don’t steal it all) basis… As always… Volunteers always get first dibs… As of right now… I am the only person signed on… Though I do have a friend who is interested in helping… Regardless… I will be planting fruit trees come the thaw…
plant petunias and question everything – chriscondello
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A food forest does not have to exactly match the criteria of a forest, a few specially selected fruit or nut trees, when planted in a nicely prepared garden space, with a few beneficial perennials planted underneath of it… Well that my friends… That is essentially a “food forest”. You can keep the space directly underneath of the trees meticulously maintained and it is still essentially a food forest.
Leave the tomatoes in the backyard… Tomatoes are rarely a “nice” looking plant, they should probably always be planted somewhere out of sight… At least in my opinion that is… Tomatoes are that one vegetable plant that almost anyone can identify, the idea of what you are doing is to show people that what you are doing can “fit in” with their landscape… This is NOT a shock and awe campaign!
Many zucchini and squash can be planted in the same way you would plant elephant ears, use it in a place that could use a little vertical height… Stay away from pumpkins and winter squash that are the Vining variety, the last thing you will need is a 75′ pumpkin vine growing into your neighbors property… Stick to the tried and true bushing varieties, or zucchini… “Costata Romanesco” has incredibly giant leaves, and the fruit is the best zucchini I have ever tasted… Low water
Any and all herbs look great in the landscape, plant them by your walkway and rub your hands through them on your way in the door. Basil is by far my favorite “landscape” plant, I love planting multiple varieties with different color leaves and flowers. Chives are companions to almost every plant, when they are in flower they fit right into any location I have ever seen them planted.
The Garden Table urban farm and garden located in Wilkinsburg, PA is meant to be an example of urban blight rehabilitation, with an emphasis on recycling and food production. We aim to prove that community gardens do not require deep pockets, only a little bit of ingenuity and creative resource management.
Initially we had issues with our soil samples containing high levels of lead, we checked 5 or 6 lots and got denied on all of them… One of the lots had a lead level of 1558 ppm. It wasn’t until June that we found a lot that we could both sign a lease for and not have to live in fear of lead poisoning.
We finally had enough built to start planting around the end of June, since then we have created a diverse mix of vegetables, herbs, annuals, perennials, shrubs and trees. I will go into great details about this garden in the future, this post is just an intro.
This garden year culminated in an open house and harvest party that was attended by 50 people, our garden chef cooked a feast, and plenty of other dishes were provided by the attendees. The entire evening despite having the first hour interrupted by rain, went off without a hitch to the delight of all involved.
chriscondello 